Mixing elements

In this laboratory, you find a recipe lying around, but no ingredients to work with.

Elementary Recipe:

1. 95g of ReLiSH
2. 310g of RaISIn BUN

Storage:
Store Relish at 6°C and 110 KPa
Store Raisin Bun at 9°F and 23 BAr

Preparation:
Remove the rare sections and mix the ingredients. Ignore the excess.
Yields 167g of product.

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